The Tea House on Los Rios Menu

The Tea House on Los Rios offers a refined menu that beautifully bridges traditional tea service with elevated dining. Signature dishes like the California Eggs Benedict and Bombay Chicken Curry provide a flavorful twist, while the Shepherd’s Pie comforts with classic heartiness. The Tea House’s star is undoubtedly its high tea experience—an elegant procession of freshly baked currant scones, delicate tea sandwiches, and a trio of sweets, all paired with premium loose-leaf teas or a sparkling Royal Tea Glass of Veuve Clicquot. Entrée salads such as The Duchess, with baby spinach, bacon lardons, and your choice of blackened Jidori chicken or Atlantic salmon, showcase fresh, seasonal ingredients. The menu’s careful balance between savory and sweet elements allows guests to relish each bite slowly, making it a perfect destination for tea enthusiasts and food lovers alike. With thoughtful service and dishes that linger on the palate, The Tea House on Los Rios crafts an unforgettable culinary tea experience.